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Sheep ShearingJune 2006 The whole process of shearing sheep is quite arduous. I was offered the chance to go and see first hand how the experts do it. I was kindly invited to John Spensley's Manor Farm, where Marcus Preston presided as the shearer. Sheep shearing and wool production have always played an important role
in the UK's sheep industry over the last six thousand years. The earliest
sheep had pigmented coats and moulted, allowing farmers to collect the
fallen wool: however breeds developed with improved wool characteristics.
By the middle ages wool was the UK's most important output being exported
throughout Europe. Later, as exports declined, production was used domestically
in the fast growing cloth industries. Sheep are either sheared in the early summer months, or immediately prior to winter housing. Since sheep breeds no longer naturally moult, shearing is necessary to prevent the animal from overheating either when indoors, or outside during hot summer months. When shorn, sheep are also much less prone to fly strike. Sheep are usually shorn on a wooden board that can easily be cleaned
through the shearing process to avoid faecal contamination of the fleece.
Fleeces can also be spoiled by marker paint, brambles and other contaminants
- all of which lower the value.
For a High Resolution Image click on any Thumbnail
Grateful thanks to Mr. Marcus Preston Images by CragFace.
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For a High Resolution Image click on any thumbnail
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